Book a Pop-Up
Accepting pop-ups on Tuesdays, Wednesdays, & Thursdays.
Whether in the kitchen, the patio, or from your food truck, we have options!
Check out the details, and if we seem like a good fit for each other, drop us a line through the form below.
Our Facilities: What We’re Working With
INDOOR KITCHEN: Our kitchen is equipped with one induction burner, some refrigeration, a convection oven, a panini press, and a three-sink for washing dishes. It is important to note that we do not have kitchen hoods. Pop-ups are not permitted to create any protein vapors (including eggs) or smoke. Pop-ups are encouraged to prep proteins offsite, and keep them warm for service via hot plates/warmers.
OUTDOOR FACILITIES: Our outdoor patio is open air and great for grilling. Food Trucks are encouraged to inquire! We have a 50 AMP outlet for trucks to plug into.
Your Requirements: What You’re Working With
Pop-up vendors must provide their own POS/order taking system.
Pop-up vendors must show proof of food service license; whether temporary, fixed, mobile, or STFU (that’s a Special Transitory Food Unit).
We know you’re serious about this, and so are we! We’ll be marketing your pop-up and preparing for it in advance. Vendors must submit a $100 deposit at time we agree on a date. The deposit will be returned after completion of the event.
Let’s Do This!
If you’re down to pop-up at Kiesling, drop us a line through the form below, and we’ll be in touch within 72 hours. We’re excited to work with you!